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La Perla's MARINARA Sauce

from $12.00

The Marinara originated along Italy’s southern coast. The name alla marinara, meaning “in the mariner’s style,” reflects its origin among sailors and fishermen who needed a quick, simple sauce to prepare on their ships upon returning from long voyages. Made with shelf stable ingredients such as olive oil, garlic, oregano, and preserved tomatoes, it was traditionally cooked over open flames as ships docked along the harbors of Southern Italy.

Available in four quantities. Select your preferred option from the dropdown menu: a single jar, a 3-pack, a 6-pack, or a 12-pack.

The 3-pack offers a simple way to get started at $9.50 per jar ($28.50 total). The 6-pack brings the price down to $9 per jar ($54 total), while the 12-pack offers the best value at $8.50 per jar ($102 total).

Each pack contains one single sauce, with each jar containing 25.5 oz (720 g). Mixing varieties within a pack is not available.

Quantity:

The Marinara originated along Italy’s southern coast. The name alla marinara, meaning “in the mariner’s style,” reflects its origin among sailors and fishermen who needed a quick, simple sauce to prepare on their ships upon returning from long voyages. Made with shelf stable ingredients such as olive oil, garlic, oregano, and preserved tomatoes, it was traditionally cooked over open flames as ships docked along the harbors of Southern Italy.

Available in four quantities. Select your preferred option from the dropdown menu: a single jar, a 3-pack, a 6-pack, or a 12-pack.

The 3-pack offers a simple way to get started at $9.50 per jar ($28.50 total). The 6-pack brings the price down to $9 per jar ($54 total), while the 12-pack offers the best value at $8.50 per jar ($102 total).

Each pack contains one single sauce, with each jar containing 25.5 oz (720 g). Mixing varieties within a pack is not available.

pomodoro /ˌpɔː.məˈdɔː.roʊ/ noun

Italian. From pomo d’oro, literally “golden apple.” Refers to the tomato and, by extension, to a basic tomato sauce in Italian cooking.

Ingredients: Whole plum tomatoes, Spanish onions, tomato paste, extra virgin olive oil, garlic, basil leaves, salt, sugar, pepper