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La Perla's POMODORO Sauce

from $12.00

Pomodoro, meaning “golden apple,” takes its name from the early belief that tomatoes were fruits of the sun. Introduced from the Americas in the sixteenth century, tomatoes became central to southern Italian cuisine by the eighteenth. The earliest known recipe for salsa di pomodoro alla napoletana appeared in 1692, and its pairing with pasta soon followed in Naples.

Available in four sizes. Select your preferred option from the dropdown menu: a single jar, a 3-pack, a 6-pack, or a 12-pack.

The 3-pack offers a simple way to get started at $9.50 per jar ($28.50 total). The 6-pack brings the price down to $9 per jar ($54 total), while the 12-pack offers the best value at $8.50 per jar ($102 total).

Each pack contains one single sauce, with each jar containing 26 oz (740 g). Mixing varieties within a pack is not available.

Quantity:

Pomodoro, meaning “golden apple,” takes its name from the early belief that tomatoes were fruits of the sun. Introduced from the Americas in the sixteenth century, tomatoes became central to southern Italian cuisine by the eighteenth. The earliest known recipe for salsa di pomodoro alla napoletana appeared in 1692, and its pairing with pasta soon followed in Naples.

Available in four sizes. Select your preferred option from the dropdown menu: a single jar, a 3-pack, a 6-pack, or a 12-pack.

The 3-pack offers a simple way to get started at $9.50 per jar ($28.50 total). The 6-pack brings the price down to $9 per jar ($54 total), while the 12-pack offers the best value at $8.50 per jar ($102 total).

Each pack contains one single sauce, with each jar containing 26 oz (740 g). Mixing varieties within a pack is not available.

pomodoro /ˌpɔː.məˈdɔː.roʊ/ noun

Italian. From pomo d’oro, literally “golden apple.” Refers to the tomato and, by extension, to a basic tomato sauce in Italian cooking.

Ingredients: Whole plum tomatoes, Spanish onions, tomato paste, extra virgin olive oil, garlic, basil leaves, salt, sugar, pepper