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La Perla's FRA DIAVOLO Sauce

from $12.00

Fra Diavolo, meaning “Brother Devil,” is a product of early twentieth century Italian American cuisine. Though its name recalls southern Italy, the sauce was born in New York and New Jersey, where immigrant chefs sought bolder, spicier flavors. Some trace the name to Michele Pezza, a Neapolitan fighter nicknamed Fra Diavolo who resisted the French army around 1800, while others believe it was simply coined to describe what this sauce is best known for: heat.

Available in four quantities. Select your preferred option from the dropdown menu: a single jar, a 3-pack, a 6-pack, or a 12-pack.

The 3-pack offers a simple way to get started at $9.50 per jar ($28.50 total). The 6-pack brings the price down to $9 per jar ($54 total), while the 12-pack offers the best value at $8.50 per jar ($102 total).

Each pack contains one single sauce, with each jar containing 25.5 oz (720 g). Mixing varieties within a pack is not available.

Quantity:

Fra Diavolo, meaning “Brother Devil,” is a product of early twentieth century Italian American cuisine. Though its name recalls southern Italy, the sauce was born in New York and New Jersey, where immigrant chefs sought bolder, spicier flavors. Some trace the name to Michele Pezza, a Neapolitan fighter nicknamed Fra Diavolo who resisted the French army around 1800, while others believe it was simply coined to describe what this sauce is best known for: heat.

Available in four quantities. Select your preferred option from the dropdown menu: a single jar, a 3-pack, a 6-pack, or a 12-pack.

The 3-pack offers a simple way to get started at $9.50 per jar ($28.50 total). The 6-pack brings the price down to $9 per jar ($54 total), while the 12-pack offers the best value at $8.50 per jar ($102 total).

Each pack contains one single sauce, with each jar containing 25.5 oz (720 g). Mixing varieties within a pack is not available.

pomodoro /ˌpɔː.məˈdɔː.roʊ/ noun

Italian. From pomo d’oro, literally “golden apple.” Refers to the tomato and, by extension, to a basic tomato sauce in Italian cooking.

Ingredients: Whole plum tomatoes, Spanish onions, tomato paste, extra virgin olive oil, garlic, basil leaves, salt, sugar, pepper